Professional advice

As a leading European company in the food preservation and handling sector, our catering industry department helps with the assessment and equipping of our customer’s kitchen spaces. Our work concentrates on different areas: cold chambers and freezers, dry storage zones and food processing spaces. We provide specific solutions for each type of food and we equip each space according to its characteristics. To obtain further information and assessment please fill in our questionnaire Along these lines, we have obtained key agreements to assess and equip different spaces: the Basque Culinary Centre, Martin Berasategui’s kitchen and Paul Bocuse’s Catering School.

Request information and advice through our questionnaire

ARAVEN S.L.
Spain

Pol. lnd. San Miguel C/ Río Martín nº6
50830 Villanueva de Gallego, Zaragoza (Spain)

Phone: (+34) 976 46 52 00

ARAVEN EQUIPMENT, LLC
EEUU

3325 N.W. 70Th Avenue
Miami, Florida 33122 - 1332
(USA)

Phone: (305) 777-7498 Ext.3201

ARAVEN EQUIPMENT S.A. CV
Mexico

Darwin 74 Int.301, Col. Anzures, Deleg. Miguel Hidalgo
11590 Ciudad de México (Mexico)

Phone: (+52) 55 53 68 43 04