GN egg containers enable eggs to be stored with a lid on, guaranteeing food safety and correct visibility of container contents. Replacing the suppliers’ original packaging avoids introducing new sources of contamination into the cold chamber. In the case of eggs, this practice is especially important as eggs are traditionally the source of transmission of Salmonella (both the egg and the egg boxes), therefore it is a good idea to change the container. Porous materials such as wood or cardboard are not authorized by regulations for use in cold chambers as they are totally unhygienic, they must be replaced by other materials such as plastic. It is also recommendable to have different rooms for different types of food and to store eggs in the vegetable cold chamber.
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+8 trays/30 eggs per tray
|Item||Colours||Code EAN||Product Dimensions in mm. LxWxH||Box Dimensions in mm. LxWxH||Units of box||Boxes per layer||EURO 80x120x120||EURO 80x120x240||Capacity of liters|
|Item||Colours||Code EAN||Product Dimensions in inches. LxWxH||Box Dimensions in inches. LxWxH||Units of box||Boxes per layer||EURO 80x120x120||EURO 80x120x240||Capacity Qt. / Oz.|
|00378||8411777003781||13 7/8”x12 3/4”x7 7/8”||21 1/4”x16 3/4”x26 1/4”||6||2||24||72||20|