Preservation recommendations

How to use the GASTRONORM GRILLES correctly?

Direct contact between the liquid or moisture given off the food and the actual food, must be avoided. One of the simplest mechanisms is the use of the grille.

Correctly organise the cold storage room

Araven provides some tips and good hygiene practices to organise the cold storage room, helping professionals carry out their daily work and improve food management in their kitchens.

How to preserve different types of foodstuff

Correct preservation of the food will satisfy a two-fold objective: Ensure optimal health and hygiene quality and reduce the level of losses due to deterioration of the food.

ARAVEN S.L.
Spain

Pol. lnd. San Miguel C/ Río Martín nº6
50830 Villanueva de Gallego, Zaragoza (Spain)

Phone: (+34) 976 46 52 00

ARAVEN EQUIPMENT, LLC
EEUU

3325 N.W. 70Th Avenue
Miami, Florida 33122 - 1332
(USA)

Phone: (305) 777-7498 Ext.3201

ARAVEN EQUIPMENT S.A. CV
Mexico

Darwin 74 Int.301, Col. Anzures, Deleg. Miguel Hidalgo
11590 Ciudad de México (Mexico)

Phone: (+52) 55 53 68 43 04