Direct contact between the liquid or moisture given off the food and the actual food, must be avoided. One of the simplest mechanisms is the use of the grille.
Araven provides some tips and good hygiene practices to organise the cold storage room, helping professionals carry out their daily work and improve food management in their kitchens.
Correct preservation of the food will satisfy a two-fold objective: Ensure optimal health and hygiene quality and reduce the level of losses due to deterioration of the food.
Araven products help Catering establishments apply the Good hygiene practices, favoring prevention, reduction or elimination of a possible risk in the different food preparation and handing phases.