There are three basic pillars in the innovation process of its Catering division:
At ARAVEN we pay special attention to the entire regulation on Health and Hygiene, both for our peace of mind and for our customers.
The comments received from kitchen professionals and observing their processes on site, together with food safety.
RESEARCH: the purpose of research will be to improve and acquire further knowledge to apply to our products or to new ones.
DEVELOPMENT: in this case, the development of the knowledge acquired during the previous research stage.
INNOVATION: Working to create or modify a product in order to launch it onto the market.