Innovation

There are three basic pillars in the innovation process of its Catering division:

Health regulations:

At ARAVEN we pay special attention to the entire regulation on Health and Hygiene, both for our peace of mind and for our customers.

Professional Collaborators:

The comments received from kitchen professionals and observing their processes on site, together with food safety.

R&D&I:

RESEARCH: the purpose of research will be to improve and acquire further knowledge to apply to our products or to new ones.

DEVELOPMENT: in this case, the development of the knowledge acquired during the previous research stage.

INNOVATION: Working to create or modify a product in order to launch it onto the market.

ARAVEN S.L.
Spain

Pol. lnd. San Miguel C/ Río Martín nº6
50830 Villanueva de Gallego, Zaragoza (Spain)

Phone: (+34) 976 46 52 00

ARAVEN EQUIPMENT, LLC
EEUU

3325 N.W. 70Th Avenue
Miami, Florida 33122 - 1332
(USA)

Phone: (305) 777-7498 Ext.3201

ARAVEN EQUIPMENT S.A. CV
Mexico

Darwin 74 Int.301, Col. Anzures, Deleg. Miguel Hidalgo
11590 Ciudad de México (Mexico)

Phone: (+52) 55 53 68 43 04