How to offer something unique that assists professionals?
We want to make the day to day activities of food service professionals easier by developing convenient, easy-to-use tools, that are versatile and provide total food hygiene guarantees, helping professionals to comply with regulations and to perform their daily work safely and confidently. We are backed by the collaboration of expert food safety advisers along with chefs from all over the world who give us their point of view so that we can gear our product designs towards functionality.
The user is at the core of our developments
Developing products that generate greater value for professional chefs
Innovation is at the core of creating value. Our challenge is to generate new concepts with a great design and maximum functionality for food service professionals.
In our Food Service Division there are three fundamental pillars in the process of innovation
Compliance with food hygiene regulations
How to comply with health regulations?
Guaranteeing food preservation
Maintaining organoleptic propertiesProlonging the useful life of food
Operational Excellence
How to optimise space?
How to speed up work in the kitchen?
How to standardise processes?
How to reduce waste?
