Innovation

How to offer something unique that assists professionals?

We want to make the day to day activities of food service professionals easier by developing convenient, easy-to-use tools, that are versatile and provide total food hygiene guarantees, helping professionals to comply with regulations and to perform their daily work safely and confidently. We are backed by the collaboration of expert food safety advisers along with chefs from all over the world who give us their point of view so that we can gear our product designs towards functionality.

The user is at the core of our developments

Developing products that generate greater value for professional chefs

Innovation is at the core of creating value. Our challenge is to generate new concepts with a great design and maximum functionality for food service professionals.

In our Food Service Division there are three fundamental pillars in the process of innovation

Compliance with food hygiene regulations

How to comply with health regulations?

Guaranteeing food preservation

Maintaining organoleptic properties
Prolonging the useful life of food

Operational Excellence

How to optimise space?
How to speed up work in the kitchen?
How to standardise processes?
How to reduce waste?

ARAVEN S.L.
Spain

Pol. lnd. San Miguel C/ Río Martín nº6
50830 Villanueva de Gallego, Zaragoza (Spain)

Phone: (+34) 976 46 52 00

ARAVEN EQUIPMENT, LLC
USA

3325 N.W. 70Th Avenue
Miami, Florida 33122 - 1332
(USA)

Phone: (305) 777-7498 Ext.3201

ARAVEN EQUIPMENT S.A. CV
Mexico

Calzada Vallejo #1361, Bodega G
Col. Nueva Industrial Vallejo

Alcandía Gustavo A. Madero.
Ciudad de México, CP. 07700

Phone: (+52) 55 52022762 /(+52) 55 520223207

WhatsApp: (+52) 5545402876