There are three basic pillars in the innovation process of its Catering division:
Health regulations:
At ARAVEN we pay special attention to the entire regulation on Health and Hygiene, both for our peace of mind and for our customers.
Professional Collaborators:
The comments received from kitchen professionals and observing their processes on site, together with food safety.
R&D&I:
RESEARCH: the purpose of research will be to improve and acquire further knowledge to apply to our products or to new ones.
DEVELOPMENT: in this case, the development of the knowledge acquired during the previous research stage.
INNOVATION: Working to create or modify a product in order to launch it onto the market.
