HoReCa/ FoodService
Innovation
We work constantly to excel in what we do and to help build the industry by developing products that generate greater value for our customers and end users.
Know moreFood Safety
ARAVEN pays particular attention to all hygiene and health regulations, guaranteeing “peace of mind” for our customers.
Know moreSustainability
We propose durable and reusable food storage solutions that minimize plastic and food waste.
Know moreDiscover all that Araven can do for your hospitality business
Collaborations
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Martín Berasategui
Chef"I’ve been in the business for 40 years and one of the things I’ve learnt is that it is important to surround yourself with the best. That’s why Araven's products have formed part of my team for many years"
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Pedro Subijana
Chef“I like people that are passionate about what they do, that are driven by a dream so that even when they have innumerable doubts and queries, they strive to improve above all else; we share that same spirit”
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Enrique Olvera
Chef"When I opened my new Pujol restaurant I only wanted the very best for my kitchen and that's why I opted for Araven's products. I’m extremely strict about all the processes and a good food container is key to guaranteeing good preservation"
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Pascal Barbot
Chef"I like to spotlight my team members’ work and I also like to have fun. I am always in a good mood when I come to work. I sincerely value Araven being part of this great team"
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Jesús Almagro
Chef“The company is a benchmark in the industry, both in terms of its track record and the quality of the products it offers. Over these past years we have worked together to overcome obstacles that make work in restaurants more difficult”
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Institut Paul Bocuse
“We are pleased to welcome Araven to the training plans of the Institute. We share the same values of excellence. That is why we view this agreement and the development of common projects with great interest"
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Basque Culinary Center
“The Basque Culinary Center and Araven united through innovation and the generation of knowledge”
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GASMA
Araven and Gasma collaborate closely to train chefs in both values and knowledge so they may lead the gastronomy of the future. Both companies strongly defend internationalisation, team professionalization and the generation of ideas.
Regulations
ISO 9001:2015
ARAVEN, S.L. has Quality Management System Certification according to the ISO 9001:2015 standard.
R.D. 191/2011
Registered in the General Food Health Register of the Spanish Agency of Food Safety and Nutrition. R.D. 191/2011.
European regulations
Compliance with all European regulations regarding materials and objects intended for food contact.
Technical-Health Regulations
Technical-Health Regulations for plastic materials for food use: Reg. (EC) 1935/2004 Reg. (EC) 10/2011 Reg (EC) 1907/2006 (REACH).
Directive 94/62/EC and 2004/12/EC
The company is affiliated to the Ecoembes Integrated Management System for compliance with regulations on packaging and packaging waste, Directive 94/62/EC and 2004/12/EC.
