Enrique Olvera, prestigious mexican chef, joins “Araven in the world's best kitchens"

Araven is adding Enrique Olvera, the prestigious Mexican chef rated no. 5 in Latin America, to its brand image. Olvera will participate in the “Araven in the best kitchens of the world” campaign with which the Spanish company aims to strengthen collaboration with national and international culinary stars. 

In the campaign, the chef will demonstrate how he uses the range of Araven products in his kitchens to achieve excellence in his dishes. The Saragossa-based company with subsidiaries in Mexico and the United States has supplied its wide range of solutions for the HoReCa industry - more than 150 products – to all the chef’s international restaurants: Eno (with 4 venues in Mexico DC), Moxi in San Miguel de Allende, Manta in Los Cabos and Pujol de Mexico – voted no. 25 on the list of “The World’s Top 50 Restaurants” -, as well as Cosme in New York, rated as a 3-star eatery by The New York Times in 2015. The chef will thus take part in the “Araven in the best kitchens of the world” project along with other renowned Spanish chefs such as Martín Berasategui, Jesús Almagro and Pedro Subijana, who have already proclaimed the benefits of using the products made by the leading company in the food service and catering sector. 

 

OLVERA, A CHEF OF INTERNATIONAL FAME

Enrique Olvera (Mexico City, 1976) is the most prestigious chef in Mexico. His Pujol restaurant is ranked 25 on the “The World’s Top 50 Restaurants” list. Olvera’s cuisine is based on the culinary universe of Mexico and combines both traditional and contemporary techniques with special emphasis on local products. Culture and ecology form part of the narrative of his dishes to create committed and sustainable cuisine.

The Mexican chef trained at the Culinary Institute of America and is currently part of the International Council at the Basque Culinary Center (which brings together the most influential chefs from countries with the highest gastronomic significance in the world, who are responsible for advising the teaching centre about strategic techniques). The distinctions he has won include the Diners Club Award and 2 Chef's Choice at the Gourmets Awards.

In 2014, he opened his first restaurant in New York: Cosme - an establishment that has captivated both locals and critics alike. The New York Times has given it a 3-star rating. Currently, Enrique Olvera is preparing the opening of Atla, his second restaurant in the Big Apple. This Mexican chef also runs 3 other restaurants scattered around his home country: Eno (with 4 venues in the capital), Moxi and Manta. Enrique Olvera is the author of “One” (2010), “En la Milpa” (2013), “Boomerang” (2015) and “Mexico from the Inside Out” (2015).

ENRIQUE OLVERA, "Araven in the world's best kitchens"


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