The Chef, Jesús Almagro, provides the Araven image


The chef will continue to provide this leading company in the catering industry with all of the expertise he has accrued over the years he has worked at renowned restaurants, contributing to the design of the firm’s catering products and developing the company’s innovative ideas at his restaurant.


The prestigious chef mentions, in particular, “Araven’s strong investments into research and the development of tools for professionals”. Jesús Almagro highlights that “The company is a benchmark in the industry, both in terms of its track record and the quality of the products it offers, for this reason I am proud to form part of its team”. According to Almagro “over these past years we have worked together to overcome obstacles that make work in restaurants more difficult”

Jesus Almagro has worked with chefs, such as Arzak and Martin Berasategui and has received awards at different shows, such as the X Official Cooking Championship of Spain 2006 or the XX World Cooking Championship "Bocuse D'or 2007". The young restaurateur is also the main character in the documentary called “El Pollo, el Pez y el Cangrejo Real” (The Chicken, the Fish and the Royal Crab), nominated for the 2009 Goya awards. He still has ties with the “Bocuse D’Or” contest, as he manages the “La Roja” team of chefs, who will represent Spain in the final of the most prestigious contest in the world, which will take place in Lyon, within the Sirha fair, in January 2015. The chef, acknowledged for appearing in the popular TV programme, Top Chef, in 2013, highlights that his relationship with Araven, “is the perfect binomial, as the company’s profile is very similar to my own; characterised by ambition, innovation and the search for new horizons”.

Do you want to follow Araven and Jesús Almagro’s collaboration? Use the hashtag #almagroyaraven and follow us on facebook and twitter.


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