Collaborations

 

As part of our support plan for the catering sector Araven collaborates with associations, prestigious catering schools and renowned national and international chefs. We contribute towards training future chefs and equipping their kitchens. The innovation department at Araven considers it essential to be in contact with the day-to-day needs of catering professionals and this type of cooperation also furthers the development and launching of new products. 
 

 

 

THE FRENCH CHEF PASCAL BARBOT JOINS THE LIST OF GREAT CHEFS WHO COLLABORATE WITH ARAVEN

Considered by the specialist media to be the “Best Chef in France”, Pascal Barbot uses Araven’s range of products as his work tools to prepare menus for his prestigious three-Michelin-star restaurant, L’Astrance. 

 

PEDRO SUBIJANA, ARAVEN’S NEW COLLABORATING CHEF

Chef Pedro Subijana, whose restaurant Akelarre in San Sebastián has three Michelin stars, has joined the “Araven in the world’s best kitchens” campaign” along with other renowned chefs such as Martín Berasategui, Jesús Almagro and the Mexican chef Enrique Olvera.

Enrique Olvera, prestigious mexican chef, joins “Araven in the world's best kitchens"

Araven is adding Enrique Olvera, the prestigious Mexican chef rated no. 5 in Latin America, to its brand image. Olvera will participate in the “Araven in the best kitchens of the world” campaign with which the Spanish company aims to strengthen collaboration with national and international culinary stars. 

The Chef, Jesús Almagro, provides the Araven image

 

The chef will continue to provide this leading company in the catering industry with all of the expertise he has accrued over the years he has worked at renowned restaurants, contributing to the design of the firm’s catering products and developing the company’s innovative ideas at his restaurant.

 

Araven and Basque Culinary Center sign a collaboration agreement for the next five years

The Spanish company and the Faculty of Gastronomic Sciences have entered into an agreement whereby Araven becomes an exclusive supplier of equipment.

Araven signs a collaboration agreement with the Paul Bocuse Institute

The Spanish company will equip the French school with its product range for catering sector.

Araven equips the kitchen of the well-known restaurant in Lasarte owned by the prestigious chef, Martin Berasategui.

Araven has just ended an ambitious project: equipping the kitchen of the well-known restaurant in Lasarte owned by the prestigious chef, Martin Berasategui, and which bears his name

Araven, official sponsor of the Selección Española de Cocina Profesional Asoc. (Spain Team)

Araven becomes the official sponsor for the Selección Española de Cocina Profesional Asoc. (Spain Team), better known as “La Roja de la Cocina” (The Kitchen Reds) From now on, Araven will equip the national team with all its innovative products.

Support from the Aragon Association of Chefs

Araven has participated in the Culinary Conferences that the Aragon Association of Chefs (A.C.A.) holds every year.

ARAVEN S.L.
Spain

Pol. lnd. San Miguel C/ Río Martín nº6
50830 Villanueva de Gallego, Zaragoza (Spain)

Phone: (+34) 976 46 52 00

ARAVEN EQUIPMENT, LLC
EEUU

3325 N.W. 70Th Avenue
Miami, Florida 33122 - 1332
(USA)

Phone: (305) 777-7498 Ext.3201

ARAVEN EQUIPMENT S.A. CV
Mexico

Darwin 74 Int.301, Col. Anzures, Deleg. Miguel Hidalgo
11590 Ciudad de México (Mexico)

Phone: (+52) 55 53 68 43 04