Guide "Hygiene and food safety for the handling and storage of FOOD"

Download the complete guide to assist with daily tasks at restaurants and ensure that you comply with all the hygiene and health measures in place during the Covid-19 pandemic. The five chapters of this guide cover the correct cleaning and disinfecting of utensils and surfaces as well as providing guidelines and recommendations on the proper treatment of different types of foods during receipt, preservation, and handling.

ARAVEN S.L.
Spain

Pol. lnd. San Miguel C/ Río Martín nº6
50830 Villanueva de Gallego, Zaragoza (Spain)

Phone: (+34) 976 46 52 00

ARAVEN EQUIPMENT, LLC
USA

3325 N.W. 70Th Avenue
Miami, Florida 33122 - 1332
(USA)

Phone: (305) 777-7498 Ext.3201

ARAVEN EQUIPMENT S.A. CV
Mexico

Calzada Vallejo #1361, Bodega G
Col. Nueva Industrial Vallejo

Alcandía Gustavo A. Madero.
Ciudad de México, CP. 07700

Phone: (+52) 55 52022762 /(+52) 55 520223207

WhatsApp: (+52) 5545402876