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Food Preservation
Food Handling
Service and Display
Food Transport
Cleaning
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  • Storage

  • ACCESSORIES SERVICE AND DISPLAY

    Accessories service and display

  • Bowls

  • Food Storage Containers

  • FOOD PANS GASTRONORM

    Gastronorm Food Pans

  • Insulated food transport araven

    Insulated Food Transport

  • Big Food Storage Containers

  • Food Pans

  • Rubbish bins

  • Squeeze Bottles and Dispensers

  • Shelving and Storage Systems

  • Others Food Storage Containers

  • Table Service

  • Cutting Board

  • Lids

  • Catering System

  • Accessories preservation

  • Glasses and Tumblers

  • Plastic trays araven

    Trays

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    Agreements and collaborations

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    Expert advice

    News and events

  • Araven increases its number of references by 36% and offers almost 700 products for food service and hospitality industry professionals
    15/09/2021
  • Araven reinforces its leadership in the preservation of food in hospitality with its new range of GastroNorm Polycarbonate containers with universal lid
    09/03/2020
  • Araven completes its container range with its new GN 2/1 containers for storing and thawing out large quantities of food
    13/12/2019
  • Araven and the Basque Culinary Center renew their partnership for training and research into gastronomy and food safety for another five years
    10/10/2019

    Colaborations

  • THE FRENCH CHEF PASCAL BARBOT JOINS THE LIST OF GREAT CHEFS WHO COLLABORATE WITH ARAVEN

    Considered by the specialist media to be the “Best Chef in France”, Pascal Barbot uses Araven’s range of products as his work tools to prepare menus for his prestigious three-Michelin-star restaurant, L’Astrance. 

     

  • PEDRO SUBIJANA, ARAVEN’S NEW COLLABORATING CHEF

    Chef Pedro Subijana, whose restaurant Akelarre in San Sebastián has three Michelin stars, has joined the “Araven in the world’s best kitchens” campaign” along with other renowned chefs such as Martín Berasategui, Jesús Almagro and the Mexican chef Enrique Olvera.

  • Enrique Olvera, prestigious mexican chef, joins “Araven in the world's best kitchens"

    Araven is adding Enrique Olvera, the prestigious Mexican chef rated no. 5 in Latin America, to its brand image. Olvera will participate in the “Araven in the best kitchens of the world” campaign with which the Spanish company aims to strengthen collaboration with national and international culinary stars. 

  • The Chef, Jesús Almagro, provides the Araven image

     

    The chef will continue to provide this leading company in the catering industry with all of the expertise he has accrued over the years he has worked at renowned restaurants, contributing to the design of the firm’s catering products and developing the company’s innovative ideas at his restaurant.

     

  • Araven and Basque Culinary Center sign a collaboration agreement for the next five years

    The Spanish company and the Faculty of Gastronomic Sciences have entered into an agreement whereby Araven becomes an exclusive supplier of equipment.

    ARAVEN S.L.
    Spain

    Pol. lnd. San Miguel C/ Río Martín nº6
    50830 Villanueva de Gallego, Zaragoza (Spain)

    Phone: (+34) 976 46 52 00

    ARAVEN EQUIPMENT, LLC
    USA

    3325 N.W. 70Th Avenue
    Miami, Florida 33122 - 1332
    (USA)

    Phone: (305) 777-7498 Ext.3201

    ARAVEN EQUIPMENT S.A. CV
    Mexico

    Calzada Vallejo #1361, Bodega G
    Col. Nueva Industrial Vallejo

    Alcandía Gustavo A. Madero.
    Ciudad de México, CP. 07700

    Phone: (+52) 55 52022762 /(+52) 55 520223207

    WhatsApp: (+52) 5545402876