• Araven in the world's best kitchens

    At the service of foodservice professionals for more than 40 years.

  • New Self Service Trays

    Ideal for self-service restaurants and group catering services

  • Catering Ware

    Products with a carefully-studied design and excellent aesthetic finish

  • Non-slip hot holder

    Security and protection at high temperature

  • Airtight GastroNorm containers

    We have the perfect airtight food storage container for all your restaurant kitchen needs

    PRODUCT CATALOG

    Find it by type of product, too
  • ACCESSORIES SERVICE AND DISPLAY

  • GN AIRTIGHT POLYCARBONATE CONTAINER

  • TUMBLERS PC

  • GN POLYPROPYLENE AIRTIGHT CONTAINERS

  • FOOD STORAGE CONTAINERS

  • GASTRONORM CONTAINERS

  • INSULATED FOOD SERVER

  • GN OVEN CONTAINERS

  • BIG FOOD STORAGE CONTAINERS

  • CONTAINERS WITHOUT LID

  • RUBBISH BINS

  • DISPENSERS

  • SHELVINGS AND STORAGE SYSTEMS

  • OTHERS FOOD STORAGE CONTAINERS

  • TABLE SERVICE

  • ACCESSORIES PRESERVATION

  • CUTTING BOARD

  • TRAYS

  • LIDS

  • CATERING SYSTEM

  • FIND IT BY TYPE OF PRODUCT, TOO

    Search of products

    News and events

    Colaborations

  • PEDRO SUBIJANA, ARAVEN’S NEW COLLABORATING CHEF

    Chef Pedro Subijana, whose restaurant Akelarre in San Sebastián has three Michelin stars, has joined the “Araven in the world’s best kitchens” campaign” along with other renowned chefs such as Martín Berasategui, Jesús Almagro and the Mexican chef Enrique Olvera.

  • Enrique Olvera, prestigious mexican chef, joins “Araven in the world's best kitchens"

    Araven is adding Enrique Olvera, the prestigious Mexican chef rated no. 5 in Latin America, to its brand image. Olvera will participate in the “Araven in the best kitchens of the world” campaign with which the Spanish company aims to strengthen collaboration with national and international culinary stars. 

  • The Chef, Jesús Almagro, provides the Araven image

     

    The chef will continue to provide this leading company in the catering industry with all of the expertise he has accrued over the years he has worked at renowned restaurants, contributing to the design of the firm’s catering products and developing the company’s innovative ideas at his restaurant.

     

  • Araven and Basque Culinary Center sign a collaboration agreement for the next five years

    The Spanish company and the Faculty of Gastronomic Sciences have entered into an agreement whereby Araven becomes an exclusive supplier of equipment.

  • Araven signs a collaboration agreement with the Paul Bocuse Institute

    The Spanish company will equip the French school with its product range for catering sector.

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    ARAVEN S.L.
    España

    Pol.Ind.Malpica, Calle E, nº 7
    50057. Zaragoza. España

    Phone: +34 976 465 200

    ARAVEN EQUIPMENT, LLC
    EEUU

    3325 N.W. 70Th Avenue
    Miami, Florida 33122 - 1332 (USA)

    Phone: (305) 777-7498 Ext.3201

    ARAVEN EQUIPMENT S.A.
    Mexico

    Av. Pso. de la Reforma, 107-601, Col. Tabacalera
    06030 C.México - (DF México)