Tag Archives: Contenedores

Hygiene and food safety in thawing processes

Freezing and defrosting food that are common practices in many restaurant kitchens, are very important processes for which certain basic hygiene recommendations must be followed to eliminate any risk to customers’ health. The first recommendation is that food to be thawed should be separated from the rest of  the fresh foodstuffs to avoid any possible cross
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New special squeeze bottle for oil

Without doubt oil is one of the most frequently found ingredients in all professional kitchens. There is a wide variety of vegetable oils that depends on those abounding most in each country or region. From olive oil, the flagship product of Mediterranean cuisine, to other vegetable oils such as, sunflower, sesame, peanut or coconut oil.   How to
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The french chef Pascal Barbot joins the list of great chefs who collaborate with Araven

Chef Pascal Barbot, described by the specialist media as “the best chef in France” or “the true white hope of France’s young cuisine” is the latest master chef to join the campaign entitled “Araven in the world’s best kitchens”, that aims to showcase the possibilities of its products in haute-cuisine restaurants In the agreement signed
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