Category: 8. Food safety

Covid19 – Prepare your kitchen for “delivery”

Many establishments are taking the initiative to temporarily change their business models and operate as “delivery” during the Covid-19 pandemic. But how do you make this transition? While the new legislation allows food delivery services, this new business model involves a set of challenges and a learning curve to ensure that operations are carried out
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New European strategy on plastic waste

On 16 January 2018 the European Commission approved its strategy on plastics with the aim of reducing their impact on the environment and taking the lead in the transition towards a more circular economy based on reuse and recycling that will generate new investment opportunities and jobs. Under the new plans, all plastic packaging on
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