Category: 1. Food preservation

Hygiene and food safety in thawing processes

Freezing and defrosting food that are common practices in many restaurant kitchens, are very important processes for which certain basic hygiene recommendations must be followed to eliminate any risk to customers’ health. The first recommendation is that food to be thawed should be separated from the rest of  the fresh foodstuffs to avoid any possible cross
Continue reading...

Black BPA-free Gastronorm containers for refrigerated counters

Araven’s new range of bisphenol-free black containers, made in ABS, is designed for handling and displaying food at cold counters as well as for storage using airtight lids.  It allows “mirroring” between handling /cold counter areas and storage/cold cabinet areas to facilitate prepping, batching and serving.  This process makes it easy to adapt containers to
Continue reading...