Category: 6. Agreements and collaborations

The french chef Pascal Barbot joins the list of great chefs who collaborate with Araven

Chef Pascal Barbot, described by the specialist media as “the best chef in France” or “the true white hope of France’s young cuisine” is the latest master chef to join the campaign entitled “Araven in the world’s best kitchens”, that aims to showcase the possibilities of its products in haute-cuisine restaurants In the agreement signed
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Araven has signed a collaboration contract with the prestigious Institut Paul Bocuse

Araven and the prestigious Instituto Paul Bocuse , where the best international chefs are trained, have signed a collaboration agreement for the next two years with the possibility of renewal afterwards. The agreement aims to raise awareness among students regarding the application of European health standards.   Araven will equip the Institute’s laboratories with a
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