Blog Araven Food Safety Innovation

Hostelco 2018 brings together the very latest in equipment for the hotel, restaurant and catering industry

Hostelco 2018, one of Spain’s most prestigious shows of equipment for the hotel, restaurant and catering industry, shone out brightly again, as it did years ago, thanks to its integration in Alimentaria, the Barcelona food show. The show concluded its first, highly successful joint event on 19th April. The more than 4,500 exhibiting companies from
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Black BPA-free Gastronorm containers for refrigerated counters

Araven’s new range of bisphenol-free black containers, made in ABS, is designed for handling and displaying food at cold counters as well as for storage using airtight lids.  It allows “mirroring” between handling /cold counter areas and storage/cold cabinet areas to facilitate prepping, batching and serving.  This process makes it easy to adapt containers to
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New European strategy on plastic waste

On 16 January 2018 the European Commission approved its strategy on plastics with the aim of reducing their impact on the environment and taking the lead in the transition towards a more circular economy based on reuse and recycling that will generate new investment opportunities and jobs. Under the new plans, all plastic packaging on
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Cups and glasses for use outdoors which look like glass

SAFETY AND QUALITY IN OUTDOOR DINING IS POSSIBLE WITH ARAVEN’S POLYCARBONATE CUP AND GLASS The cups and glasses, perfect for tourist complexes, swimming pools or campsites, are reusable and respectful towards the environment, avoiding plastic waste being produced in these areas Their transparency and classic design make them elegant- the customer can barely notice the difference
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