Notice: The called constructor method for WP_Widget in bw_instagram is deprecated since version 4.3.0! Use
__construct()
instead. in /var/www/araven_hosteleria/bloghosteleria/wp-includes/functions.php on line 3891

Notice: The called constructor method for WP_Widget in bw_flickr is deprecated since version 4.3.0! Use
__construct()
instead. in /var/www/araven_hosteleria/bloghosteleria/wp-includes/functions.php on line 3891
 Blog Araven Food Safety Innovation

Food storage spaces that are well organised and optimised to improve OPERATIVE EXCELLENCE

Hospitality professionals more than anyone else know just how important it is for kitchen work areas to be well organised. Food preservation and storage rooms/areas have to be properly organised to reduce hygiene-health hazards, improve productivity and help ensure efficient kitchen management and the implementation of HACCP systems in restaurants. The following are the main
Continue reading...

The benefits of Araven for your kitchen

Araven wants to offer you the best solutions for your foodservice establishment. If you are a hospitality professional, we want to simplify your day-to-day life in the kitchen with easy-to-use, versatile, sustainable tools and with all the guarantees in hygiene-food matters that help to comply with regulations and develop labor safety Discover all that Araven
Continue reading...

The “mise en place” of cutlery in the dining room

Just as in the kitchen when preparing ingredients and dishes, the restaurant serving staff, waiters and sommeliers, need their work area to be properly organised. A correct “mise en place” of all the necessary items such as servilletes, glasses, plates or cutlery, allows staff to offer better customer service. Correctly organised serving utensils and cutlery not only
Continue reading...

Araven’s new 2021-22 foodservice catalogue

This new catalogue is a comprehensive reference guide with information about food safety (legal regulations, characteristics of different materials…) and the benefits of all the different articles geared towards enhancing operational excellence and business profitability. The 2021-22 catalogue has an additional 180 references, including products that Araven has launched in recent months, such as the new comprehensive ranges of Basic polycarbonate food pans
Continue reading...

Prepare cold processed foods safely

With the arrival of summer and the high temperatures, we all prefer to eat lighter meals from fresh recipes. If you want your customers to enjoy a holiday without food risks, remember to apply the following specific hygienic measures for the preparation of cold processed foods in your restaurant. SPECIFIC HYGIENE MEASURES IN THE PREPARATION AND HANDLING
Continue reading...